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| Home > Bars, Snacks & Foods > Low Carb/Low Calorie Bars |
Met-Rx Pancake Mix 2lb |
| Detailed Description |
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Met-Rx Pancake Mix This delicious pancake mix has added Metamyosyn protein to provide your breakfast with the extra protein that your body needs. If you're like most fit and active people, you probably gave up on pancakes because they couldn't provide the levels of high protein without high levels of simple sugars. Now you can start your day on a positive note with high-protein pancakes from the maker of America's original and best-selling protein drink mix. Light, fluffy with a great texture and aroma, MET-Rx pancakes are good enough to eat straight off the griddle - no butter or syrup needed. Protein Pancake Mix Highlights •12 grams of proprietary METAMYOSYN protein per serving •Low fat! Only 2.5 grams per serving •Each serving contains as much protein as a 3 egg white omelet •Convenience without penalty •Easy-to-prepare - Just add water 2 Lbs. Buttermilk Supplement Facts Serving Size 2 Scoops(57g) Servings Per Container 16 Amount Per Serving % Daily Value** Calories 190 Calories From Fat 25 Total Fat 2.5g 4% Saturated Fat 2g 9% Trans Fat 0g Cholesterol <5mg 1% Sodium 560mg 24% Potassium 160mg 5% Total Carbohydrate 33g 11% Dietary Fiber 3g 13% Sugars 8g Protein 12g 24% Vitamin A 0% Vitamin C 0% Calcium 10% Iron 8% Thiamin 2% Riboflavin 20% Niacin 45% Phosphorus 60% Magnesium 2% ** Percent daily values are bases on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate, Soy Protein Isolate, Milk Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flax Seed, Natural And Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono And Di-Glycerides, Potassium Phosphate Directions For Met-Rx Protein Pancake Mix: 1.Blend 2 scoops (57g)(makes about 3 pancakes) of pancake mix and 1/3 cup of water together using a wire whisk. Batter will be slightly lumpy. Do not over mix! 2.Pour 2 tablespoons of the batter per pancake onto prepared and preheated 300 degree (F) griddle 3.Cook pancakes 1-1 1/2 per side or until golden brown, turning only once. |
