|
Nutritional Support
GMP Quality Assured
Vegetarian Formula
Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Suggested Use
As a dietary supplement, take 2 Vcaps 1-2 times daily, preferably with meals. We also recommend taking this product with NOW CoQ10 for enhanced benefit.
Supplement Facts
Supplement Facts
Serving Size 2 Vcaps®
Servings Per Container 60
Amount Per Serving %DV
Red Yeast Rice (Monascus purpureas)(Concentrated (10:1) Powder) 1.2 g (1,200 mg) *
|
